What you'll need:
-2 large eggs (beaten)
-2 cups all natural peanut butter (or almond butter)
-1/2 cup pure maple syrup
-1 1/2 cups pure pumpkin puree
-6 tbsp unsweetened cocoa powder (or chocolate shakeology)
-2 tsp baking soda
-2 tsp pure vanilla extract
-chocolate chips (optional)
Preheat the oven to 350 degrees.
Spray muffin tray or line with cupcake holders.
Combine all ingredients until smooth adding the chocolate chips last.
Fill each muffin tin to about 3/4 full.
Bake in over for 25-35 minutes (or until a toothpick comes out clean).
They are super moist and delicious!
